You guys!!!! I finally did it,  I’m addicted, and ACAI BOWLS have been on the repeat over here at home!

I finally figured out the perfect combination to the perfect acai bowl base. I’ve been playing with this for years…yes, years. Ever since I first saw the Sambazon Acai Packs in the freezer section at Publix.
My mistake was that I was treating it like a smoothie, and that’s all wrong. It would be too runny or too icy, not enough flavor, etc. I’d try adding more stuff into it instead of simplifying it. I could never get it to the where I enjoyed it as much as I enjoyed the ones I bought at juice shops.  Why is it that stuff always tastes better when someone makes it?! It just never tasted right to me when I made it myself…Until now, and it’s so simple I want to punch myself for not getting it right before. But hey, Rome wasn’t built in a day 😉 These acai bowls are built in minutes!

My excitement over figuring this out is due to my favorite acai bowl being $12 a pop and 30 minutes away, way out of my way. Now I just need to find out how to open my own shop around here so I can sell amazing coffee, mimosas, and acai bowls. The name? Alex’s 3 Favorite Things Shop.

The major key? A frozen banana and juuuuuust enough almond milk.

The toppings on an acai bowl can also make-or-break it, but it’s really hard to break this! My favorite toppings are more fruit, coconut, and melted peanut butter drizzled all over. I also crumbled up my DIY LaraBars on one and YUM! I can’t even…Delicious!!