A satisfying wholesome breakfast for a quick grab-and-go or a naturally sweet after-dinner treat! These Pumpkin Oatmeal Muffins will be a Fall favorite!
Happy National Pumpkin Day! Like any other food in this world, Pumpkin has it’s national day and this is IT!
I love pumpkins! I love pumpkins on my front porch, I love pumpkin seeds, I love real roasted pumpkin, I love pumpkin bread, and I love when my kids sit on pumpkins for pictures. 😉
I’m not a huge fan of pumpkin spice and I actually might go into a rage when someone raves about how much they love Pumpkin Spice Lattes. To put it simply, in the words of Jimmy Fallon, EW! Coffee does NOT need pumpkin spice….EVER!
I think most of the Pumpkin Spice products you see on the shelves during October & November taste like straight chemicals, and they’re probably filled with them too. There seems to be some competitive craze to see what company can ruin good food with “pumpkin spice” artificial flavoring.
If someone was to ever use pumpkin spice, it needs to be in baked goods. Pumpkin pie, pumpkin bread, pumpkin muffins, yes gimme all that!
These muffins are no exception to my rule of only allowing pumpkin spice in baked goodies.
Perfect with a cup of coffee in the morning or an after-dinner snack, these Pumpkin Oatmeal muffins are a one bowl wonder. Made with wholesome, satisfying ingredients like oatmeal to get you through to lunch time!
Healthy, no-dairy added, naturally sweetened, vegan muffins to compliment your Fall table!